Royale $13
Poached eggs, smoked salmon, sautéed spinach and zucchini with hollandaise sauce
Peanut butter Pancakes $11
Crunchy peanut butter, blueberry marmalade
Tilihto Kotopoulo $11
grilled pita bread, chicken gyro, tomatoes, tzatziki, hand cut fries
Tilihto Kefte Kebab $11
grilled pita bread, ground beef, tomatoes, tzatziki, paprika, hand cut fries
Negroni $13
Gin Mare, Antica formula, Imfused Campari with berries
Blueberry Tequila Lemonade $10
Our homemade carbonated lemonade with 100% blue agave tequila
oktapodi $19
Italian, Greek, French cheese and meet selection,Homemade jam
Calamari $14
grilled calamari, capers, lemon marmalade, taramosalata
Vegetarian sandwich $12
marinated portobello mushroom, mozzarella cheese, thyme, arugula, fresh tomato, basil pesto, balsamic dressing.
Tilihto kotopoulo $11
Grilled pita bread, chicken gyro, tomatoes, tzatziki, French fries
Tilihto kefte kebab $11
grilled pita bread, ground beef, tomatoes, tzatziki, onions, paprika, hand cut fries
Gemista $13
stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce
Lamb Kebab $19
Ground lamb kebab, grilled tomato, Greek yogurt spicy sauce, pita bread
Salmon $19
pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables
Seabass Plaki $20
Seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper
Oktapodi $19
grilled octopus, fava, spring onion, glazed vinegar reduction
Keftedes $12
Meat balls, mint, yogurt
Tiropita $10
feta cheese wrapped in filo, honey, sesame
Calamari $14
grilled calamari, capers, lemon marmalade, taramosalata
Greek Salad $14
Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6
Shrimp Kritharoto $24
Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs
Lobster Risotto $36
Lobster tail, Squash, Goat Cheese, Truffle oil cream
Gemista $13
stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce
Mousaka $15
slow cooked minced, eggplant, potato confit, homemade bechamel sauce, served on a clay pot