BOOK A RESERVATION
OUR DINNER
Appetizers
Spanakopita $10

handmade filo, spinach, feta cheese, Mediterranean herbs

CHEF'S SELECTION
Oktapodi $19

grilled octopus, fava, spring onion, glazed vinegar reduction

Saganaki $13

pan fried goat cheese, lemon zest

Briam $9

vegetable casserole, potatoes, eggplants, onions, carrots, zucchini, tomatoes

Spreads $15

Tzatziki, Hummus, Eggplant, pita bread

Salads
CHEF'S SELECTION
Greek Salad $14

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6

Beet Salad $14

grilled beets, spring mix, halloumi cheese, caramelized pecans. Add chicken $6

Sides

Taramosalata $6

Hand cut fries $6

Haloumi $5

Pita $2

Main
Kotopoulo $18

grilled chicken breast, spinach, artichokes, thyme, coriander, lemon

Nafplio $14

fresh fettuccine, mozzarella, cherry tomatoes, fresh basil

Makaronia me kima $14

Fresh fettuccine, slow cooked minced beef

CHEF'S SELECTION
Lobster Kritharoto $36

Lobster tail, with Orzo, chives, chorizo, herbs

Seabass Plaki $21

seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper

Solomos $19

pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables

Burger $18

8oz CAB beef, egg, bacon, cheddar cheese, compote tomato, caramelized onions, portobello mushroom, arugula, mayo, hand cut potato chips

CHEF'S SELECTION
Mousaka $15

slow cooked minced, eggplant, potato confit, homemade bechamel sauce, served on a clay pot

Shy Lamb $29

Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

Ribeye $31

10oz ribeye, oven baked potatoes, arugula, cherry tomatoes, white balsamic truffle dressing

Ask our servers about our kids menu
Brownie $10

Dark chocolate, vanilla ice cream

Baklava $10

Filo layers, walnuts, syrup

Bougatsa $10

layered filo, sweet custard filling, powdered sugar, cinnamon

Portokalopita $10

orange zest, filo, Greek yogurt, vanilla ice cream

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS

our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Shrimp Kritharoto

    Shrimp Kritharoto

    Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

BACK TO ALL MENUS

OUR LOCATION

9801 NE 2nd Avenue
33138 Miami Shores,FL
(786) 907 4924 info@amaranthinebistro.com