BOOK A RESERVATION
OUR DINNER
Appetizers
Spanakopita $9

handmade filo, spinach, feta cheese, Mediterranean herbs

CHEF'S SELECTION
Oktapodi $19

grilled octopus, fava, spring onion, glazed vinegar reduction

CHEF'S SELECTION
Keftedes $12

Meat balls, mint, yogurt

Piperies Gemistes $10

Anaheim peppers, spicy Greek cheese filing

Bakaliaros skordalia $13

cod croquets, beet garlic spread

CHEF'S SELECTION
Tiropita $10

feta cheese wrapped in filo, honey, sesame

Briam $8

vegetable casserole, potatoes, eggplants, onions, carrots, zucchini, tomatoes

CHEF'S SELECTION
Calamari $14

grilled calamari, capers, lemon marmalade, taramosalata

Spreads $14

Tzatziki, Hummus, Eggplant, pita bread

Salads
CHEF'S SELECTION
Greek Salad $14

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6

Anixi $14

spring mix, goat cheese, caramelized pecan, peach, sherry barrel aged vinegar. Add chicken $6

Beet Salad $15

grilled beets, spring mix, halloumi cheese, caramelized pecans. Add chicken $6

Sides

Briam $6

Hand cut fries $6

Glazed vegetables $6

Main
Kotopoulo $17

grilled chicken breast, spinach, artichokes, thyme, coriander, lemon

Makaronia me kima $14

Freshly made Spaghetti, slow cooked minced beef

Nafplio $14

fettuccine, mozzarella, roasted cherry tomatoes, fresh basil

CHEF'S SELECTION
Shrimp Kritharoto $24

Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

CHEF'S SELECTION
Lobster Risotto $36

Lobster tail, Squash, Goat Cheese, Truffle oil cream

CHEF'S SELECTION
Gemista $13

stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce

Chicken Gyro $17

Tzatziki, hand cut fries, pita bread

Seabass Plaki $20

seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper

Solomos $19

pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables

Burger $17

8oz CAB beef, smoked eggplant, spicy tomato marmalade, goat cheese, pickled grilled onions served with fries, yogurt dip

CHEF'S SELECTION
Mousaka $15

slow cooked minced, eggplant, potato confit, homemade bechamel sauce, served on a clay pot

Shy Lamb $29

Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

Ribeye $31

10oz ribeye, oven baked potatoes, arugula, cherry tomatoes, white balsamic truffle dressing

Ask our servers about our kids menu
Galaktompoureko $10

Greek Traditional Dessert Cream with Vanilla, Crispy Filo, Mango Sorbet

Greek yogurt $8

Honey, walnuts

Mousse Sokolatas $8

Chocolate mousse, caramelized walnuts, berries marmalade

Baklava $8

Filo layers, walnuts, syrup

Bougatsa $8

layered filo, sweet custard filling, powdered sugar, cinnamon

Portokalopita $10

orange zest, filo, Greek yogurt, vanilla ice cream

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS

our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Shrimp Kritharoto

    Shrimp Kritharoto

    Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

BACK TO ALL MENUS

OUR LOCATION

9801 NE 2nd Avenue
33138 Miami Shores,FL
(786) 907 4924 info@amaranthinebistro.com