BOOK A RESERVATION
OUR DINNER
Appetizers
Pastitsio $15

Grounded beef, pasta, bechamel sauce, tomato

Spanakopita $10

handmade filo, spinach, feta cheese, Mediterranean herbs

CHEF'S SELECTION
Octopus $19

grilled octopus, fava, spring onion

CHEF'S SELECTION
Mousaka $15

Grounded beef in tomato sauce, layers of eggplant and potato, bechamel sauce

Steamed mussels $15

PEI mussels, white wine, garlic, parsley, parmesan butter, pita bread

Saganaki $13

pan fried goat cheese, lemon zest

Briam $9

vegetable casserole, potatoes, eggplants, onions, carrots, zucchini, tomatoes

Spreads $15

Tzatziki, Hummus, Eggplant, pita bread

Salads
CHEF'S SELECTION
Greek Salad $14

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6

Seafood salad $17

spring mix, octopus, shrimp, vinaigrette, soy sauce,cherry tomato

Beet Salad $14

grilled beets, spring mix, haloumi cheese, caramelized pecans. Add chicken $6

Sides

Taramosalata $6

Hand cut fries $6

Haloumi $5

Pita $2

Main
Chicken $18

Chicken skewer, flatbread, mayo mustard sause

Alfredo pasta $14

Fettuccine, Parmesan cheese, garlic, herbs, whipping cream

Seafood pasta $18

Fettuccine, mussels, squid, shrimp, tomato sauce, parmesan

Lamb Kebab $19

Grounded lamb, grilled tomato, tzatziki, flatbread

CHEF'S SELECTION
Shrimp Kritharoto $24

Sautéed shrimps with Orzo, parmesan, spring onions, herbs

CHEF'S SELECTION
Lobster Risotto $36

Lobster tail, parmesan cheese, spring onions, chorizo, herbs, arborio rice

Seabass $21

Sautéed Med. seabass, kale, lemon sauce, olive oil

Salmon $19

seared salmon, couscous, tomato,onion, cucumber, herbs

Burger $18

8oz CAB beef, egg, bacon, cheddar cheese, mayo, tomato, hand cut potatoes

Grilled Lamb Chops $29

12oz NZ baby lamb chops, lemon potatoes, oregano, olive oil lemon sauce

Ribeye $31

10oz ribeye, hand cut fries, cherry tomatoes white balsamic truffle dressing, mix green

Ask our servers about our kids menu
Kormos $10

Dark chocolate, biscuits,powder sugar

Baklava $10

Filo layers, walnuts, syrup

Bougatsa $10

layered filo, sweet custard filling, powdered sugar, cinnamon

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS

our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Shrimp Kritharoto

    Shrimp Kritharoto

    Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

BACK TO ALL MENUS

OUR LOCATION

9801 NE 2nd Avenue
33138 Miami Shores,FL
(786) 907 4924 info@amaranthinebistro.com