OUR DINNER
our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Shrimp Kritharoto

    Shrimp Kritharoto

    Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs