BOOK A RESERVATION
OUR DINNER
Appetizers
Spanakopita $9

handmade filo, spinach, feta cheese, Mediterranean herbs

CHEF'S SELECTION
Oktapodi $19

grilled octopus, fava, spring onion, glazed vinegar reduction

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Keftedes $12

Meat balls, mint, yogurt

Saganaki $12

pan fried goat cheese, lemon zest

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Tiropita $10

feta cheese wrapped in filo, honey, sesame

Briam $8

vegetable casserole, potatoes, eggplants, onions, carrots, zucchini, tomatoes

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Calamari $14

grilled calamari, capers, lemon marmalade, taramosalata

Spreads $14

Tzatziki, Hummus, Eggplant, pita bread

Salads
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Greek Salad $14

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6

Anixi $14

spring mix, goat cheese, caramelized pecan, peach, sherry barrel aged vinegar. Add chicken $6

Beet Salad $14

grilled beets, spring mix, halloumi cheese, caramelized pecans. Add chicken $6

Sides

Taramosalata $6

Hand cut fries $6

Haloumi $5

Oven baked vegetables $6

Pita $2

Main
Kotopoulo $17

grilled chicken breast, spinach, artichokes, thyme, coriander, lemon

Nafplio $14

fresh fettuccine, mozzarella, cherry tomatoes, fresh basil

Makaronia me kima $14

Fresh fettuccine, slow cooked minced beef

Lamb Kebab $19

Ground lamb kebab, grilled tomato, spicy Greek yogurt, pita bread

CHEF'S SELECTION
Shrimp Kritharoto $24

Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

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Lobster Risotto $36

Lobster tail, Squash, Goat Cheese, Truffle oil cream

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Gemista $13

stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce

Chicken Gyro $17

Tzatziki, hand cut fries, pita bread

Seabass Plaki $20

seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper

Solomos $19

pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables

Burger $17

8oz CAB beef, egg, bacon, cheddar cheese, compote tomato, caramelized onions, portobello mushroom, arugula, mayo, hand cut potato chips

CHEF'S SELECTION
Mousaka $15

slow cooked minced, eggplant, potato confit, homemade bechamel sauce, served on a clay pot

Shy Lamb $29

Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

Ribeye $31

10oz ribeye, oven baked potatoes, arugula, cherry tomatoes, white balsamic truffle dressing

Ask our servers about our kids menu
Brownie $10

Dark chocolate, vanilla ice cream

Rizogalo $8

Arborio rice, milk, vanilla, cinnamon

Baklava $8

Filo layers, walnuts, syrup

Bougatsa $8

layered filo, sweet custard filling, powdered sugar, cinnamon

Portokalopita $10

orange zest, filo, Greek yogurt, vanilla ice cream

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS

our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Shrimp Kritharoto

    Shrimp Kritharoto

    Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

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OUR LOCATION

9801 NE 2nd Avenue
33138 Miami Shores,FL
(786) 907 4924 info@amaranthinebistro.com