BOOK A RESERVATION
OUR DINNER
Appetizers
Greek Dakos $11

barley rusk, tomato dressing, manouri cheese, arugula. Add chicken $6

Spanakopita $9

handmade filo, spinach, feta cheese, Mediterranean herbs

CHEF'S SELECTION
Oktapodi $19

grilled octopus, fava, spring onion, glazed vinegar reduction

CHEF'S SELECTION
Keftedes $12

Meat balls, mint, yogurt

Piperies Gemistes $10

Anaheim peppers, spicy Greek cheese filing

Bakaliaros skordalia $13

cod croquets, beet garlic spread

CHEF'S SELECTION
Tiropita $10

feta cheese wrapped in filo, honey, sesame

Briam $8

vegetable casserole, potatoes, eggplants, onions, carrots, zucchini, tomatoes

Gigantes $11

Oven cooked giant white beans, fresh tomato sauce, Mediterranean herbs

CHEF'S SELECTION
Calamari $14

grilled calamari, capers, lemon marmalade, taramosalata

Spreads $14

Tzatziki, Hummus, Eggplant, pita bread

Salads
CHEF'S SELECTION
Greek Salad $14

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO. Add chicken $6

Anixi $14

spring mix, goat cheese, caramelized pecan, peach, sherry barrel aged vinegar. Add chicken $6

Beet Salad $15

grilled beets, spring mix, halloumi cheese, caramelized pecans. Add chicken $6

Sides

Gigantes $5

Briam $5

Fried potatoes $5

Glazed vegetables $6

Oven baked potatoes $5

Main
Kotopoulo $17

grilled chicken breast, spinach, artichokes, thyme, coriander, lemon

Makaronia me kima $14

Freshly made Spaghetti, slow cooked minced beef

Nafplio $14

fettuccine, mozzarella, roasted cherry tomatoes, fresh basil

CHEF'S SELECTION
Shrimp Kritharoto $24

Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

CHEF'S SELECTION
Lobster Risotto $36

Lobster tail, Squash, Goat Cheese, Truffle oil cream

CHEF'S SELECTION
Gemista $13

stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce

Seabass Plaki $20

seabass, potatoes, fresh tomato sauce, onions, fennel, served in parchment paper

Solomos $19

pan seared salmon, finocchio, basil honey cream, arugula, glazed vegetables

Burger $17

8oz CAB beef, smoked eggplant, spicy tomato marmalade, goat cheese, pickled grilled onions served with fries, yogurt dip

CHEF'S SELECTION
Mousaka $15

slow cooked minced, eggplant, potato confit, homemade bechamel sauce, served on a clay pot

Shy Lamb $29

Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

Ribeye $31

10oz ribeye, oven baked potatoes, arugula, cherry tomatoes, white balsamic truffle dressing

Ask our servers about our kids menu
Galaktompoureko $10

Greek Traditional Dessert Cream with Vanilla, Crispy Filo, Mango Sorbet

Greek yogurt $8

Honey, walnuts

Chocolate ekmek $11

chocolate layer, halva, vanilla ice cream

Bougatsa $8

layered filo, sweet custard filling, powdered sugar, cinnamon

Portokalopita $10

orange zest, filo, Greek yogurt, vanilla ice cream

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS

our

SPECIALTIES

  • Ribeye

    Ribeye

    10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

  • Shy Lamb

    Shy Lamb

    Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

  • Lobster Risotto

    Lobster Risotto

    Lobster, Squash, Goat Cheese, Truffle oil cream

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OUR LOCATION

9801 NE 2nd Avenue
33138 Miami Shores,FL
(786) 907 4924 info@amaranthinebistro.com