Dinner | Amaranthine Bistro

Arugula, Tomato sauce, Manouri cheese,
Add chicken $6

Italian, Greek, French cheese and meet selection,Homemade jam

CHEF'S SELECTION

Grilled Octopus, Fava beans, Spring Onions, Cherry Tomatoes, Chives, Vinegar drops

Truffle pie with 4 oz Skirt Steak, Potato puree, Truffle paste, Champignon Mushrooms

Tzatziki, Fava, Eggplant, pita bread

Heirloom Tomatoes, Greek Feta cheese, Euro Cucumbers, Onions, Capers, Kalamata Olives, Bell peppers, Greek oregano, EVOO

Roasted Red & Golden Beets, Baby Spinach, Grilled Haloumi cheese, Walnuts, s & s Vinaigrette

Homemade Ricotta Gnocchi, Goat Cheese sause, Fig, Sweet Shallots, Pecorino Truffle Flakes

CHEF'S SELECTION

Sautéed shrimps with Orzo, demi glace sauce, chives, chorizo, herbs

CHEF'S SELECTION

Lobster tail, Squash, Goat Cheese, Truffle oil cream

Seabass fillet baked in parchment paper, potatoes, cherry tomatoes

Slow cooked minced CAB, Eggplant Caviar, Potato Confit, Homemade Bechamel sauce

Roasted Spring Lamb in Parchment Paper, Fresh Oregano, Thyme, Red Bell Peppers, Baby Potatoes

10 oz Rib Eye Steak, Baby Arugula, Truffle sauce, Parmesan, Baby Potatoes

Greek Traditional Dessert Cream with Vanilla, Crispy Filo, Mango Sorbet

Homemade Cheesecake served with salty Crumble, fresh fruits

SPECIALTIES