Brunch | Amaranthine Bistro

Topped with Mango, Banana, Blueberries, Coconut Flakes and Chia seeds

Seasonal fruits, Homemade Granola

Poached eggs, Applewood Smoked Bacon, Prosciutto Cotto, Hollandaise Sause, Brioche Bun

Smoked Salmon, Poached Eggs, Asparagus, Chives, Hollandaise Sauce, Brioche Bun

Eggs Sunny Side up, Prosciutto Cotto, Bread, Homemade Gruyere cream, Bechamel Sauce

Cherry Tomatoes, Homemade Pickled red onions

Ts, Maple Syrup, Cinnamon, Vanilla, Fresh Fruits

Scrambled eggs, Fresh Tomato, Greek Feta cheese, Parsley, Sullivan Bakery Sourdough wheat toast

Italian Mortadella, Provolone Cheese

Asparagus, Red Onions, Baby Kale

Roasted California Walnuts, Blueberries

Heirloom Tomatoes, Feta cheese, Euro cucumbers, Onions, Capers, Kalamata Olives, Bell Peppers, Oregano, EVOO

Flaky filo crust, Feta cheese, Oregano, Brunoise vegetables

CAB burger, Horseradish mayo, arugula, sweet tomato, parsnip, baby potatoes, gruyere cheese

Breast fillet, artichoke, onions, spinach, citrus

Portobello mushrooms, Pesto, Mozzarella, Arugula, Sullivan Bakery Focaccia

Italian Red wine, tomato, spices, veggies

Gin Mare, Antica formula, Imfused Campari with berries

Antica Formula, Aperitivo, mango, bubbles

Our homemade carbonated lemonade with London Dry Gin

Our homemade carbonated lemonade with 100% blue agave tequila

Port, apple, organic red wine, pineapple, citrus

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