Brunch | Amaranthine Bistro

poached eggs on a bun, prosciutto cotto, bacon, Hollandaise sauce

CHEF'S SELECTION

Poached eggs, smoked salmon, sautéed spinach and zucchini with hollandaise sauce

any style eggs, 5oz steak, French fries or hash brown, melted feta, oregano

scramble eggs, tomato sauce, Greek feta, parsley, spring mix, grilled bread

spring mix, grilled bread

tomatoes, peppers, red onions, Greek olives, Greek feta, oregano

mushrooms, prosciutto cotto, bacon, Swiss cheese

grilled beets, spring mix, grilled haloumi cheese, caramelized pecans, sweet sesame soy dressing

vine ripe tomatoes, Euro cucumbers, green bell peppers, red onions, Kalamata olives, capers, Greek feta, oregano

spring mix, manouri cheese, caramelized pecan, fig vinaigrette

roasted California walnuts, blueberries

CHEF'S SELECTION

Crunchy peanut butter, blueberry marmalade

Chocolate mousse, caramelised walnuts, homemade berries marmalade

Greek yogurt, honey, walnuts

brioche bread, maple syrup, cinnamon, vanilla, blueberries

marinated portobello mushroom, mozzarella, fresh tomato, basil pesto, arugula balsamic dressing

8oz CAB beef, smoked eggplant, spicy tomato jam, goat cheese, pickled grilled onions served with fries, yogurt dip

CHEF'S SELECTION

grilled pita bread, chicken gyro, tomatoes, tzatziki, hand cut fries

CHEF'S SELECTION

grilled pita bread, ground beef, tomatoes, tzatziki, paprika, hand cut fries

avocado spread, cherry tomatoes, olive oil, oregano. Choice of eggs $2

eggs sunny side up, prosciutto cotto, Gruyere cheese, bechamel sauce

grilled salmon, avocado, cherry tomato, broccoli, arugula, beets and finocchio dressing

Italian Red wine, tomato, spices, veggies

CHEF'S SELECTION

Gin Mare, Antica formula, Imfused Campari with berries

Antica Formula, Aperitivo, mango, bubbles

Our homemade carbonated lemonade with London Dry Gin

CHEF'S SELECTION

Our homemade carbonated lemonade with 100% blue agave tequila

Port, apple, organic red wine, pineapple, citrus

SPECIALTIES