Brunch | Amaranthine Bistro

Benedict poached eggs on a bun, ham, Hollandaise sauce

CHEF'S SELECTION

poached eggs, smoked salmon, Hollandaise sauce

poached eggs, sauteed spinach, Hollandaise sauce

any style eggs, 5oz ribeye, hand cut fries, melted feta, oregano, spring mix

scramble eggs, tomato sauce, Greek feta, parsley, spring mix, Sullivan multigrain bread

tomatoes, green peppers, Greek olives, Greek feta

Agaricus mushroom, sauteed spinach, provolone cheese

grilled beets, spring mix, grilled haloumi cheese, caramelized pecans, sweet sesame soy dressing

vine ripe tomatoes, Greek feta, Euro cucumbers, green bell peppers, red onions, Kalamata olives, capers, oregano, EVOO

roasted California walnuts, blueberries, powdered sugar

Flower honey, blueberries, strawberries, powdered sugar

Dark chocolate, biscuit, nuts, powdered sugar

brioche bread, maple syrup, cinnamon, blueberries.

Haloumi cheese, beet, fresh tomato, green peppers, basil pesto, spring mix, balsamic dressing

8oz CAB beef, egg, bacon, cheddar, true mayo, pickle, hand cut fries

CHEF'S SELECTION

grilled pita bread, chicken gyro, tomatoes, onions, tzatziki, hand cut fries

avocado spread, cherry tomatoes, olive oil, onions, Sullivan multigrain bread

eggs sunny side up, ham, provolone cheese, bechamel sauce

Chicken llet, spring mix, sweet sesame soy dressing, cherry tomato, broccoli, lemon sauce

grilled salmon, arugula, sweet sesame soy dressing, avocado, cherry tomato, broccoli, beets, honey nocchio dressing

Grilled cheddar cheese on two layers of pullman bread

Italian Red wine, tomato, spices, veggies

CHEF'S SELECTION

Gin Mare, Antica formula, Imfused Campari with berries

Antica Formula, Aperitivo, mango, bubbles

Our homemade carbonated lemonade with London Dry Gin

CHEF'S SELECTION

Our homemade carbonated lemonade with 100% blue agave tequila

Port, apple, organic red wine, pineapple, citrus

SPECIALTIES