OUR STORY
  • SIMPLICITY QUALITY
  • SIMPLICITY QUALITY

    Mediterranean food has long been a favourite cuisine across the world. You can’t walk too far without finding a Mediterranean restaurant in any capital city. Mediterranean cooking is known for its simplicity, using straightforward high quality ingredients, to make mouth-watering dishes. Every dish of Amaranthine is made from scratch with love. Because as my Nonna (Grandmother) said, “Cooking without love is like sunset without the sun”.

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  • Xavier Misailidis
    Xavier Misailidis
    CO OWNER

    Xavier is the untameable chameleon of bartending.

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  • George Yannikakis
    George Yannikakis
    CO FOUNDER

    George is the quiet force behind the scenes.

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