Xavier is the untameable chameleon of bartending. There is one distinct characteristic between those who spend their life in real time and those who spend it within their unique time. The word is passion. Passion for the profession you serve, passion for life.

He already has under his belt 10 years of awards in European bartending competitions and a prestigious 2nd place in the 2013 Beefeater Gin global competition. When away from his bar he is a globetrotter stimulating his senses from his travelling Endeavours riding his bike. A master in food and cocktail pairing he owns two of the most prestigious bars in Greece, Holy Spirit cocktail bar and Mai Tai Athens bistro.

He is one of the distinct bartending personas. Each time you meet him, no matter how much time he dedicated to the things he is involved with, no matter what he may be fabricating in his mind, he will always greet you with a smile and his priority would be to transcend the time you will spend in the bar to a memorable experience. His favorite music stimulus comes from the ‘90s remakes, funk and soul. His favorite plate, pomodoro pasta.

George is the quiet force behind the scenes. A graduate of American University with an MA in International Economics and having served in several senior management positions in Greece in the past, he is the pivotal point of Amaranthine.

Up until recently he was for 7 years one of the managing members of Crema Gourmet Espresso Bar in South Beach, a successful and reputable casual dining concept.

He knows all the clients by their first name, so did they. He remembers the dining preferences of the regular clients and his goal is to make their visit every time a memorable experience.

Xavier is the untameable chameleon of bartending. There is one distinct characteristic between those who spend their life in real time and those who spend it within their unique time. The word is passion. Passion for the profession you serve, passion for life.

He already has under his belt 10 years of awards in European bartending competitions and a prestigious 2nd place in the 2013 Beefeater Gin global competition. When away from his bar he is a globetrotter stimulating his senses from his travelling Endeavours riding his bike. A master in food and cocktail pairing he owns two of the most prestigious bars in Greece, Holy Spirit cocktail bar and Mai Tai Athens bistro.

He is one of the distinct bartending personas. Each time you meet him, no matter how much time he dedicated to the things he is involved with, no matter what he may be fabricating in his mind, he will always greet you with a smile and his priority would be to transcend the time you will spend in the bar to a memorable experience. His favorite music stimulus comes from the ‘90s remakes, funk and soul. His favorite plate, pomodoro pasta.

George is the quiet force behind the scenes. A graduate of American University with an MA in International Economics and having served in several senior management positions in Greece in the past, he is the pivotal point of Amaranthine.

Up until recently he was for 7 years one of the managing members of Crema Gourmet Espresso Bar in South Beach, a successful and reputable casual dining concept.

He knows all the clients by their first name, so did they. He remembers the dining preferences of the regular clients and his goal is to make their visit every time a memorable experience.